Sour Cream Cake

Light and Fluffy cake goes great with afternoon coffee

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 cake

Ingredients

• 1  cup sour cream
• 1  teaspoon baking soda
• 1⁄2 cup margarine
• 1  cup sugar
• 2  eggs (beaten)
• 1  teaspoon vanilla
• 1 1⁄4 cups flour
• 2  teaspoons baking powder

• topping

• 1⁄4 cup brown sugar
• 1  tablespoon cinnamon
• 3  tablespoons  chopped walnuts

Directions

1. Preheat oven to 350.
2. Combine sour cream and baking soda first.
3. Then add the rest of the ingredients.
4. mix 3 topping ingredients together in separate bowl.
5. Pour 1/2 batter into greased cake pan.
6. Sprinkle 1/2 topping over batter.
7. Pour rest of the cake batter and top again with the rest of the topping.
8. Bake for 30 minutes or until toothpick commes out clean.