Sour Cream Butterscotch Frosting
- Reviews 2
Ready In: 20 mins
Yields: 2 1/4 cups
Ingredients
- 6 ounces butterscotch chips
- 1⁄4 cup butter
- 1⁄2 cup sour cream
- 1 teaspoon vanilla
- 2 1⁄2 cups confectioners' sugar
Directions
- Melt butterscotch and butter.
- Cool.
- Stir in sour cream and vanilla.
- Gradually beat in confectioner's sugar.
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