Sour Cream Butter Horns
- Reviews 1
Ready In: 30 mins
Serves: 64
Ingredients
Directions
- Cut margarine into flour.
- Add egg yolk and sour cream.
- Shape into 4 balls and let them chill in the refrigerator (usually overnight).
- Roll balls into a circle so the dough is thin.
- Combine the sugar, cinnamon, and walnuts in a separate bowl.
- Sprinkle the dough with the nut mixture.
- Cut the dough into 16 triangle pieces.
- Roll each section.
- Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
- Bake 25 min at 350.
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