Sour Cream Burgers for 2

A different kind of sloppy joe.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 lb ground beef
• 2  tablespoons  chopped onions
• 1⁄4 cup ketchup
• 1  teaspoon vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄4 cup sour cream
• 2  hamburger buns, toasted

Directions

1. Brown ground beef with onion; drain off excess fat.
2. Stir in ketchup, vinegar, salt and dry mustard.
3. Cover and cook over low heat for 15 minutes.
4. Stir in sour cream and heat, but do not boil.
5. Serve over buns.
6. Could serve over baked potatoes or rice too.