Sour Cream Bundt Cake
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 1 cup margarine
- 3 eggs, separated
- 1 cup sugar
- 1 cup sour cream
- 1 3⁄4 cups flour, sift
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Topping
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup chopped pecans or 1⁄2 cup walnuts
- extra margarine, for topping
Directions
- Cream margarine and sugar.
- Add egg yolks and sour cream. Mix till nice and fluffy.
- Add flour, baking powder and baking soda. Mix well.
- Beat egg whites till STIFF, then fold into mixture.
- Pour batter into a greased and floured Bundt cake pan.
- Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
- Dot with little small, thin pats of margarine.
- BAKE at 325° for one hour or till done.
- Cool 15 minutes before turning out of pan.
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