Sour Cream Bundt Cake

Easy, delicious, moist cake that is always a hit. My husband loves to have this in the morning for breakfast.

• Ready In: 1 hr 15 mins
• Serves: 14-18

Ingredients

• 1 (18 1/4ounce) box  butter recipe cake mix
• 1⁄2 cup sugar
• 4  eggs
• 3⁄4 cup  vegetable oil
• 1  cup sour cream
• 1  cup walnuts, chopped
• 4  tablespoons brown sugar
• 1  tablespoon cinnamon

Directions

1. Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.
2. Fold in chopped nuts.
3. Is a separate bowl, mix brown sugar and cinnamon.
4. Grease a bundt pan with butter then line with flour.
5. put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.
6. Put 1/2 the cake batter in the pan.
7. Place another 1/3 of the brown sugar/cinnamon mixture on the batter.
8. Place the other 1/2 of the cake batter on top.
9. Top with remaining 1/3 brown sugar/cinnamon mixture.
10. Bake at 350 for 60-65 minutes.