Sour Cream Breakfast Casserole

Found in a church cookbook of mine from 2005

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb breakfast sausage (cut up) or 1  lb bacon (cut up)
• 8  ounces sour cream
• 12  eggs, beaten
• 8  ounces  shredded cheddar cheese

Directions

1. Brown meat and drain. Spread meat into 9x13 pan.
2. Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
3. Bake at 350 for 40 minutes.