Sour Cream Biscuits

Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.

• Ready In: 25 mins
• Serves: 6
• Yields: 12 biscuits

Ingredients

• 2  cups  sifted flour
• 2  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3  tablespoons  cold butter
• 1  egg
• 1  cup sour cream

• Glaze

• 1  tablespoon  cream
• 1  tablespoon sugar

Directions

1. Preheat oven to 450°F.
2. Cut butter into dry ingredients.
3. In another bowl, beat egg and mix with sour cream.
4. Add to dry ingredients and mix lightly with a fork just until incorporated
5. into a ball.
6. Roll out with a light touch on floured board to 3/4 inch thick.
7. Cut with cutter.
8. Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
9. Bake 15 minute or until done.