Sour Cream Biscuits

A moist, rich & buttery biscuit that will melt in your mouth!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  cups self-rising flour
• 1 (8 ounce) container sour cream
• 1  cup butter (melted)

Directions

1. Mix all ingredients until blended. Divide into lightly greased muffin cups (mini or regular size).
2. Bake at 350 for 25 minutes or until golden brown.
3. *25 minutes are for mini muffins filled to the top so if you fill regular muffin to top it will probably take a bit longer. Just keep an eye on them.
4. Best served warm.