Sour Cream Biscuits

Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!

• Ready In: 25 mins
• Yields: 10-12 biscuits

Ingredients

• 1⁄2 lb butter
• 2  cups self rising flour
• 1  cup sour cream

Directions

1. melt butter and mix with flour and sour cream until blended.
2. pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
3. bake at 350 degrees F until golden brown (about 20 minutes).
4. batter will make about 10-12 biscuits.