Sour Cream Banana Pudding
Ready In: 10 mins
Serves: 8
Ingredients
- 1 (2 ounce) box instant vanilla pudding
- 4 ounces sour cream
- 4 ounces Cool Whip
- 4 -5 bananas
- 12 -18 ounces vanilla wafers
Directions
- Make pudding according to box directions.
- Add sour cream and mix well.
- Fold in cool whip.
- In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
- Refrigerate at least 1 hour before serving.
- Must be covered and kept in refrigerator.
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