Sour Cream Banana Cake

Another way to use up those old bananas.

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 1⁄2 cup unsalted butter, softened
• 1 1⁄4 cups sugar
• 2  eggs
• 1  cup banana, mashed
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup sour cream
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup walnuts, finely chopped
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup powdered sugar

Directions

1. Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
2. Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
3. Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
4. Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.