Sour Cream Banana Bread

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1⁄2 cup margarine or 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 1  teaspoon vanilla
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  mashed banana
• 1⁄2 cup  chopped  nuts (omit if you don't like nuts)
• 1⁄2 cup sour cream

Directions

1. Grease 1 large loaf pan.
2. Cream margarine, sugar, eggs and vanilla.
3. Add dry ingredients, then bananas, nuts and sour cream.
4. Mix well.
5. Bake at 350 F for 1 hour.