Sour Cream Banana Bread

Good taste.

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• 1  cup sugar
• 2  tablespoons butter
• 1  egg, beaten
• 2  bananas, mashed
• 2  tablespoons sour cream or 2  tablespoons milk
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
2. Stir into banana mixture.
3. Pour into prepared loaf pan bake for 50 minutes at 375°F.
4. This recipe lends itself well to doubling.