Sour Cream-Banana Bread

• Ready In: 1 hr 30 mins
• Serves: 16

Ingredients

• 1⁄4 cup butter, softened
• 1  cup sugar
• 1  cup  mashed fully ripe banana (about 3)
• 1  cup  BREAKSTONE'S Sour Cream or 1  cup  KNUDSEN Sour Cream
• 2  eggs
• 2 1⁄4 cups flour
• 1 1⁄2 teaspoons  CALUMET Baking Powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  PLANTERS Walnuts, chopped

Directions

1. HEAT oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
2. POUR into greased and floured 9x5-inch loaf pan.
3. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.