Tasty Sour Cream Banana Bread

This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 1  cup white sugar
• 1⁄2 cup  cooking oil
• 2  eggs
• 2  medium bananas, mashed
• 1⁄2 cup sour cream
• 1  teaspoon vanilla
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Beat sugar and oil.
2. Add eggs, bananas, sour cream and vanilla and blend well.
3. Add flour, salt and soda; mix until well blended.
4. Pour batter into a large greased and floured loaf pan, or two smaller pans.
5. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
6. You can also make muffins with this batter.