Sour Cream Bacon Chicken
Ready In: 6 hrs 20 mins
Serves: 8
Ingredients
- 8 slices bacon
- 8 boneless skinless chicken breasts
- 2 (10 ounce) cans condensed cream of mushroom & garlic soup
- 1 cup sour cream
- 1⁄2 cup flour
Directions
- Wrap one slice of bacon around each boneless chicken breast.
- Place in a crock pot.
- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour mixture over chicken.
- Cover crock pot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off