Sour Cream & Bacon Chicken

Serve this over rice, mashed potatoes, or noodles your choice.

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 8  slices bacon
• 8  boneless skinless chicken breasts
• 2 (10 1/2ounce) cans  condensed cream of mushroom & garlic soup
• 1  cup sour cream
• 1⁄2 cup flour

Directions

1. Wrap one slice of bacon around each boneless chicken breast and place in a 3- to 4-quart crockpot.
2. In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked.