Sour Cream Apple Crumble Bars
Ready In: 1 hr
Serves: 12-16
Ingredients
CRUST and TOPPING
- 2 cups quick-cooking oats
- 1 cup unsalted butter, room temperature
- 1 cup all-purpose flour
- 1 cup walnuts, roughly chopped
- 3⁄4 cup brown sugar
- 1⁄4 cup sugar
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
FILLING
- 2 cups apples, peeled and shredded
- 1 cup sour cream
- 3⁄4 cup sugar
- 1 large egg
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350º F and line a 9x13-inch baking dish with parchment paper.
- Cream together butter and sugars in a large bowl or mixer until fluffy and lightened in color.
- Add in oats, flour and walnuts, then mix in baking soda, cinnamon, salt, nutmeg and allspice until combined.
- Pour 1/2 crust mixture into lined baking dish and use your hands or a flat-bottomed surface to press crust into an even layer.
- Place baking dish in oven and bake for 10 minutes, or until lightly browned.
- While crust is pre-baking, whisk together sour cream, sugar, egg, honey and vanilla extract in a large bowl, then mix in shredded apples.
- Pour mixture over baked bottom crust and spread into an even layer, then top with remaining crumble mixture, pressing gently, so it adheres to filling layer.
- Place in oven and bake for 35 minutes, or until topping is golden brown. Cover with aluminum foil if topping is browning too quickly.
- Remove from oven and let cool completely before serving.
- Enjoy!
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