Sour Cream and Vanilla Bread

This bread would also make great cinnamon rolls; just use the dough cycle.

• Ready In: 3 hrs 10 mins
• Yields: 1 1/2 pound loaf

Ingredients

• 1⁄2 cup water
• 1  tablespoon vanilla
• 1⁄3 cup sour cream
• 1  egg
• 1  tablespoon margarine or 1  tablespoon butter, softened
• 3  cups bread flour
• 3  tablespoons sugar
• 1 1⁄4 teaspoons salt
• 2  teaspoons  yeast

Directions

1. Place all ingredients into bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle.
3. Remove baked bread from pan to cool on wire rack.