Sour Cream and Stuffing Crusted Chicken
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 2 lbs boneless skinless chicken breasts
- 16 ounces sour cream
- 4 cups Pepperidge Farm Herb Stuffing (unprepared)
- 1⁄2 cup butter
Directions
- Wash chicken and pat dry.
- Smother sour cream on both sides of the chicken.
- Sour cream needs to be slathered on thick.
- Dump stuffing mix out onto a flat plate.
- Press sour cream coated chicken into stuffing so that you cover both sides of chicken with as much stuffing as possible.
- Heat 1/2 stick of butter in the bottom of a large casserole baking dish until melted.
- Add chicken to the dish and bake at 350 for 30 minutes.
- Remove from oven and put another 1/2 stick of butter into dish.
- Flip chicken over and bake for another 30-45 minutes (cook time may vary depending on how thick the chicken you use is).
- Enjoy!
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