Sour Cream and Spinach Omelette

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1  bunch spinach
• 6  eggs
• 3  tablespoons milk
•  salt and pepper
• 1  dash paprika
• 1  dash chili powder
• 3  tablespoons butter or 3  tablespoons margarine
• 1⁄2 cup sour cream

Directions

1. Clean spinach then steam about 3 minutes.
2. Leaves will look limp but still green.
3. In a bowl combine eggs, milk, spices, blend well with a fork.
4. In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
5. Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
6. Put on a plate, spread sourcream to your taste, close omelette, and serve.
7. Extremeley delicious if you love spinach and sour cream.