Sour Cream and Onion-Olive-Bacon Dip

A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after a day or two, though.*

• Ready In: 3 hrs
• Yields: 2 1/4 cups, about

Ingredients

• 1  envelope  dry onion soup mix
• 1 (1 small) can pitted black olives
• 3  slices  crisp-cooked bacon, drained
• 2  cups sour cream

Directions

1. Crumble the cooked bacon.
2. Slice 10-12 olives into small pieces.
3. Add the onion soup mix to the sour cream; blend well.
4. Gently fold in the bacon bits and olives.
5. Cover and chill at least 3 hours to settle the flavors.