Sour Cream and Onion Chicken
- Reviews 3
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 cup fresh breadcrumb (I've used Progesso Italian)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon paprika
- 1 1⁄2 cups of melted margarine
- 4 whole chicken breasts (8 halves)
- 1 1⁄2 cups onions, chopped into eighths
SAUCE
- 2 tablespoons melted butter
- 2 tablespoons flour
- 16 ounces sour cream
- pepper
- 4 tablespoons chopped green onions
Directions
- Combine all coating ingredients (except butter.
- Dip chicken into melted butter.
- Coat chicken with crumb mixture.
- Reserve remaining crumbs.
- Put chicken in 9 X 13 pans.
- Put onions on top of chicken and around pan.
- Sprinkle remaining crumb mixture over onions.
- Drizzle w/remaining butter.
- Bake at 350 for 30 minutes or until chicken is cooked thoroughly.
- To make sauce:
- Melt butter in pan.
- Stir in flour (stir for a little bit).
- add sour cream, green onion and pepper and stir for one or two more minutes.
- If sauce is too thick, add a little milk.
- Pour over cooked chicken and save some for mashed potatos!
- Enjoy!
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