Sour Cream and Lemon Pepper Corn

My quick simple way of dressing up canned corn to make it a little more tasty.

• Ready In: 15 mins
• Serves: 7

Ingredients

• 2 (15 1/4ounce) cans sweet whole kernel corn
• 1  cup sour cream
• 1  teaspoon lemon pepper
• 2  tablespoons butter

Directions

1. Drain corn.
2. Place all ingredients into pan and cook until hot and bubbly.
3. Let rest for a short time before serving to allow it to thicken so it is not runny.