Sour Cream and Chive Potato Cakes #SP5
Ready In: 15 mins
Serves: 4-6
Yields: 16-18 cakes
Ingredients
Directions
- Combine all ingredients gently, until mixed (small lumps OK). should have consistency of pancake batter (ADD MILK IF BATTER IS TOO THICK TO POUR).
- Heat 1 tsp oil heavy skillet med.
- Drop 2-3 oz batter in pan, making 3-4 at time.
- flip when browned on bottom.
- repeat with remaining batter.
- (keep cakes warm in low oven).
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