Sour Cream and Cheese Biscuits

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.

• Ready In: 45 mins
• Serves: 15
• Yields: 15 biscuits

Ingredients

• 2  cups all-purpose flour
• 1 1⁄2 tablespoons sugar (optional)
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1  cup sharp cheddar cheese, grated
• 1  cup sour cream
• 1⁄2 cup  cooking oil

Directions

1. Combine first 5 ingredients in a large bowl. Make a well in the center.
2. Add sour cream and cooking oil to the well. Stir until moistened.
3. Turn out onto lightly floured surface.
4. Knead 6 times.
5. Roll or pat out into 3/4 inch thickness.
6. Cut into 2 inch circles with biscuit cutter.
7. Arrange on a greased sheet about 2 inches apart.
8. Bake in 450 degree oven for about 15 minutes until risen and golden.