Sour Cream and Buttermilk Pancakes
- Reviews 2
Ready In: 10 mins
Serves: 4
Yields: 12 pancakes
Ingredients
- 1 1⁄2 cups flour
- 1⁄3 cup coarse cornmeal
- 2 tablespoons sugar
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 1 1⁄2 cups buttermilk
- 1⁄2 cup sour cream
- 2 tablespoons melted butter or 2 tablespoons margarine
Directions
- Combine flour, cornmeal, soda, baking powder, salt and sugar in mixing bowl.
- Separately, beat eggs with buttermilk and fold in sour cream and melted butter.
- Stir moist and dry ingredients together only enough to mix well.
- Do not over-beat.
- Cook as usual on griddle.
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