Sour Cream and Bacon Crockpot Chicken

I found this on the internet. It sounds really good, and I am always looking for crockpot recipes.

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 8  slices bacon
• 8  chicken breasts
• 2 (10 1/2ounce) cans  roasted garlic  cream of mushroom soup
• 1  cup sour cream
• 1⁄4 cup flour
•  salt and pepper

Directions

1. Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
2. Wrap a piece of bacon around each chicken breast and place in crockpot.
3. Sprinkle with salt and pepper.
4. In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
5. Pour over chicken.
6. Cover and cook on low for 6-8 hours.
7. Remove chicken and stir sauce.
8. Pour sauce over chicken.