Sour Cole Slaw

This recipe is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with "Braised Pork Chops" and "Hush Puppies".

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup  vegetable oil
• 1⁄4 cup white wine vinegar
• 1  tablespoon dry sherry
• 2  garlic cloves, finely chopped
• 1  tablespoon sugar
• 1  teaspoon coarse salt
• 1⁄2 large green cabbage, cored and thinly sliced (about 8 cups)
• 2  teaspoons water
• 1⁄4 cup  chopped flat leaf parsley

Directions

1. Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender.
2. Blend until smooth.
3. Place cabbage in a large bowl; sprinkle with parsley.
4. Pour over oil mixture; toss until well combined.
5. Refrigerate at least 1 hour before serving.