Sour Cherry Soup

This soup is great for summer! It can also be used as a sauce to go with roast chicken, turkey or pork, but you need to eliminate the water for that.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2 -3  cups  morello cherries in syrup
• 1 -2  teaspoon sugar
• 1⁄2  lemon, juice of
• 1⁄2 cinnamon stick
• 500  ml water
• 300  ml  thickened cream
• 1  cup sour cream
• 1  teaspoon cornflour

Directions

1. Combine Morello Cherries, sugar, lemon juice, cinnamon and water and boil.
2. When boiled, educe heat to a simmer.
3. Combine thickened cream, sour cream and corn flour and add to soup through a sieve.
4. Cook for a further minute or two until soup thickens.
5. Serve chilled.