Sour Cherry Jell-O Pie

• Ready In: 4 hrs 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (15 ounce) can sour cherries
• 1 (6 ounce) can pineapple, crushed
• 1 1⁄2 cups sugar
• 1⁄4 cup flour
• 3  drops  almond extract
• 3  drops  red food coloring
• 1 (3 ounce) box  cherry Jell-O
• 1  cup pecans, chopped
• 1⁄2 banana, sliced
• 1 (9 inch)  pie shells, baked
•  Cool Whip

Directions

1. In a medium size saucepan cook sour cherries, pineapple, sugar and flour until sugar is dissolved.
2. Remove from heat and add almond extract, red food coloring and cherry Jell-O.
3. Cool in refrigerator until thickened.
4. Add pecans and banana slices.
5. Pour into baked 9 inch pie shell.
6. Top with Cool Whip.
7. Keep refrigerated.