Sour Brinjal

serve with boiled rice.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  teaspoon red chile, roughly chopped
• 1  onion, sliced
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon  coriander seed
• 1⁄2 cup tamarind juice
• 400  g eggplants
• 2  teaspoons cumin seeds
• 2  tomatoes, pureed
• 1  pinch turmeric powder
•  salt
• 2  tablespoons  oil

Directions

1. Cut the brinjal in round pieces. Heat oil in a pan and fry mustard seeds, cumin seeds and coriander seeds.
2. Add brinjal and onions to it and stir fry. Add the remaining ingredients. Mix well and serve.