Soupy Fish

A simple way to serve fish, found in Recipes + mag!

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  firm  white fish fillets
• 1⁄3 cup lemon juice
• 45  g  dry creamy  chicken soup powder
• 1⁄2 cup  tasty cheese, grated
• 1⁄3 cup parsley, chopped

Directions

1. Preheat oven to 200.C.
2. Line a baking tray with baking paper, place fish on the tray & drizzle with lemon juice.
3. Sprinkle with soup mix and cheese, season with black pepper.
4. Bake for 10 mins or until cheese melts & fish is cooked, sprinkle with parsley.