Soupy Burgers

Total comfort food. I made this once a week while raising my 4 daughters. Now they make it for their children.

• Ready In: 40 mins
• Serves: 5
• Yields: 5 Burgers

Ingredients

• 1 1⁄2 lbs hamburger, divide in 5 patties
• 2 (10 ounce) cans  condensed vegetable beef soup
• 1 (14 ounce) can tomatoes, Diced
• 1⁄2 cup small onion, diced
• 3  cups mashed potatoes

Directions

1. Brown burgers in a frying pan. Remove burgers to plate; drain excess fat, but leave enough to sauté onion.
2. Add tomatoes with juice.
3. Add soup and bring to a low boil. Do Not add any water.
4. Return burgers to soup mixture and simmer about 30 to 60 minutes covered. Stir once every few minutes so they don't burn.
5. Place burgers on a plate next to a dollop of potatoes and cover both with sauce and enjoy.