Souper Spaghetti
Ready In: 45 mins
Serves: 6
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 1 teaspoon minced garlic
- 2 (14 1/2ounce) cans diced tomatoes, undrained
- 2 1⁄2 cups water
- 1 (13 -15 ounce) jar spaghetti sauce
- 1 tablespoon sugar
- 1⁄2 teaspoon dried Italian seasoning, crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 dash crushed red pepper flakes
- 2 ounces spaghetti, uncooked and broken into 2-inch pieces
Directions
- In a large sauce pan, cook meat, onion, green pepper, celery, carrot, and garlic over medium heat, until vegetables are tender and meat is no longer pink, stiring frequently. Drain fat.
- Add undrained tomatoes, water, spaghetti sauce, sugar, Italian seasoning, salt, black pepper, and red pepper. Bring mixture to boiling.
- Add broken spaghetti and return to boiling. Reduce heat and boil gently, uncovered, for 12-15 minutes or until spaghetti is tender.
- Serve immediately. Top with fresh herb sprigs if desired.
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