Souper Easy Meatloaf and Gravy
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
- 2 lbs lean ground beef
- 1 clove minced garlic
- 1 packet dry golden onion soup mix
- 1 can cream of mushroom soup
Directions
- Mix beef, garlic and dry soup mix thoroughly.
- Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
- Spread the mushroom soup over the top.
- Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
- Place in a jelly roll pan in case the foil leaks.
- Bake at 350° for 1 hour and 15 minutes.
- Be careful opening it since the steam is very hot.
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