"souper" Easy Macaroni and Cheese

A treasured find in Southern Living Magazine. Easy and Cheesy, that's the way we like it. You can substitute Cream of Mushroom soup for the Nacho Cheese soup if desired.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (10 3/4ounce) can  nacho cheese soup (undiluted)
• 1 (8 ounce) package cheddar cheese, and American cheese blend (shredded)
• 1⁄2 cup milk
• 1⁄2 teaspoon prepared mustard
• 1⁄4 teaspoon black pepper
• 8  ounces elbow macaroni (cooked)
• 1 (3 ounce) can  French-fried onions

Directions

1. Preheat oven to 350°F.
2. Stir together first 5 ingredients until blended.
3. Stir in macaroni.
4. Spoon mixture into a lightly greased 11x7 baking dish.
5. Bake at 350°F.
6. for 25 minutes.
7. Top with French fried onions and bake 5 more minutes.