Souper Easy Chicken Pot Pie Noodle Casserole

I am a busy nurse and mom of 2. I like this recipe because it is so easy, quick, and has minimal ingredients. The soup in this recipe has peas, carrots, celery, potatoes, corn, and small bits of chicken--a good variety that my kids find yummy!! Add your own twist--try a crunchy topping instead of / in addition to cheese.

• Ready In: 19 mins
• Serves: 3-4

Ingredients

• 1 (14 3/4ounce) can  marie callendar's chicken pot pie style  soup
• 2 1⁄2 cups  wide egg noodles
• 1  cup  shredded mild cheddar cheese
•  salt & pepper (to taste)

Directions

1. Boil egg noodles until tender, Drain.
2. Place cooked noodles in a small casserole dish.
3. Add Pot Pie soup and mix together.
4. Sprinkle cheese over ingredients, Cover with foil.
5. Bake 12 minutes at 400 degrees.
6. Salt & Pepper to taste.