Soup Spicy Chicken and Coconut Soup

Boneless chicken cooked with tender coconut water and flesh to make a delicious soup

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup boneless chicken, thin strips
• 1 1⁄2 cups  tender  coconut water
• 1 1⁄2 cups  moist coconut
• 3  cups  chicken stock
•  oyster mushroom, roughly sliced 5 large
• 4  kaffir lime leaves
•  salt
• 1  tablespoon fish sauce, sugar a pinch
• 2  tablespoons lemon juice
• 2  tablespoons fresh coriander leaves, chopped

Directions

1. In a non-stick pan, roast the coconut flesh with green chillies until brown.Bring the chicken stock to a boil in a large pan; add the chicken, coconut water, roasted coconut and chillies, oyster mushrooms, lime leaves and salt.
2. Bring once again to a boil. Lower heat and simmer until the chicken is tender. Stir in the fish sauce, sugar and lemon juice. Serve hot, garnished with coriander leaves.