Soup Shooters

From Woman's Day Magazine. I haven't gotten around to trying this one yet, but tell me what you think! (The serving size is a guess.) It sounds amazing! Show more

Ready In: 5 mins

Serves: 4

Ingredients

Advertisement

Directions

  1. Puree the first 4 ingredients in a blender.
  2. Garnish with a dollop of sour cream and fresh tarragon.
  3. Serve with a ladyfinger dusted with confectioner's sugar.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement