Soup or Sauce Mix (Sos)
Ready In: 5 mins
Yields: 9 cans of soup
Ingredients
- 2 cups non-fat powdered milk
- 3⁄4 cup cornstarch
- 1⁄4 cup instant chicken bouillon
- 2 tablespoons dried onion flakes
- 2 teaspoons italian seasoning
Directions
- Combine all ingredients in a re-closeable plastic bag.
- Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
- To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casserole as you would a can of soup.
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