Soup 'n Sausage (Crock Pot)

This is from a 1975 Rival cookbook. It would freeze well, I think. A pinch each of the basil and oregano.

• Ready In: 10 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup lentils
• 1⁄2 lb Polish sausage, sliced
• 1  cup onion, minced
• 1⁄2 cup carrot, chopped
• 1⁄2 cup celery, chopped
• 1 (16 ounce) can tomato sauce
• 2  cups water
•  basil
•  oregano
• 1  bay leaf
• 1⁄2 teaspoon salt

Directions

1. In skillet, brown sliced sausage. Drain well.
2. Combine lentils and sausage in crock pot.
3. Add remaining ingredients and stir to mix. Cover and cook on low for 10-12 hours.