Soup-Er Potato Salad Ww

This is a tried and true Weight Watchers favorite. 4 points per serving.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs  red potatoes or 2  lbs white potatoes
• 1  cup  reduced-calorie mayonnaise
• 1  ounce  vegetable soup mix
• 1  tablespoon distilled white vinegar

Directions

1. Cut potatoes into 1/2" chunks, leaving the skin on.
2. Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
3. Simmer for 10-12 minutes until potatoes are tender.
4. Drain and let cool.
5. While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
6. Add cooled potatoes to mayonnaise mixture and toss to coat.
7. Refrigerate covered until chilled.