Soup-Er BBQ Sauce
Ready In: 10 mins
Yields: 1 1/4 cups
Ingredients
- 1 (10 ounce) can condensed tomato soup
- 1⁄4 cup chopped onion
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 2 teaspoons prepared white horseradish
Directions
- Combine all ingredients in small saucepan. Bring to a simmer.
- Reduce heat to low and simmer until onion has softened and flavors have blended, about 10 minutes. Let cool before using as a marinade.
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