Soup-Bowl Cabbage Rolls

Love this simple variety on cabbage rolls in a soup. Recipe courtesy of Taste of Home.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  garlic clove, minced
• 1  small  head cabbage, chopped
• 2 1⁄2 cups water
• 2⁄3 cup  uncooked long grain rice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon onion powder
• 1  teaspoon dried basil
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon pepper
• 28  ounces crushed tomatoes
• 1⁄2 teaspoon salt
•  grated parmesan cheese (optional)

Directions

1. In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.
2. Stir in the next 8 ingredients and bring to a boil.
3. Reduce heat and simmer covered until rice is tender, 25 to 30 minutes.
4. Stir in tomatoes and salt and heat through. If desired, sprinkle with cheese.