Souffle' Potatoes??

A 'Mock" souffle' but light and fluffy and very good! Use up those left over mashed potatoes.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 3  cups mashed potatoes
• 1  cup cream-style cottage cheese
• 1⁄2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic)
• 3  egg yolks, beaten
• 3  tablespoons  chopped onions
• 2  tablespoons  melted butter
• 1  clove  minced garlic
• 1⁄2 teaspoon salt
• 1  dash pepper
• 3  egg whites, stiffly beaten
• 1  tablespoon butter

Directions

1. Preheat ove to 350.
2. Grease 2 qt casserole.
3. In large mixing bowl, stir together potatoes, cottage cheese, sour cream, egg yolks, onion, 2 TBS melted butter, garlic, salt and pepper.
4. Beat with mixer until light and fluffy, scraping often.
5. GENTLY fold in the egg whites.
6. CAREFULLY spoon into the casserole.
7. Dot with 1 TBS butter.
8. Bake at 350 for 1 hour til puffed and golden.
9. Serve immediately.