Soubise

BF and I went to the casino the other night and the Chinese section of the buffet had a dish by this name. I knew it was rice and very rich and that I needed to find a recipe for it! This is it!!! I did sub 1/2 and 1/2 with no problems and by all means use the food processor for the onions!

• Ready In: 1 hr 35 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups water
• 1⁄2 cup long grain rice
• 1⁄2 teaspoon salt
• 6 -7  cups  thinly sliced yellow onions (I used a sweet variety)
• 2  tablespoons butter, melted
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup  whipping cream
• 2  tablespoons butter
• 1⁄4 cup  shredded swiss cheese or 1⁄4 cup cheddar cheese (or both)
• 1  tablespoon  snipped parsley

Directions

1. Preheat oven to 300.
2. In med pan bring water to a boil.
3. Add rice and 1/2 tsp salt.
4. Cook uncovered 5 minutes.
5. Drain.
6. In 3 qt round casserole stir onions and melted butter until coated.
7. Bake covered at 300 for 15 minutes.
8. Remove from oven.
9. Add the ricee 1/2 tsp salt and pepper.
10. Bake at 300 for 1 hour.
11. Remove from oven.
12. Stir the whipping cream and 2 TBS butter into the rice mixture.
13. Sprinkle with cheese (s) and parsley.
14. Serve immediately.