Sos Light -Ground Turkey Gravy

Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 20  ounces  ground turkey breast
• 1 (4 ounce) can mushroom stems and pieces
• 1⁄4 cup all-purpose flour
• 1  pinch ground black pepper
•  garlic powder, to taste
•  onion powder, to taste
• 2 1⁄4 cups skim milk
• 1 1⁄2 tablespoons Worcestershire sauce

Directions

1. Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
2. Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
3. Serve over toast or biscuits.