Sos
Ready In: 20 mins
Serves: 12
Yields: 44 slices of bread
Ingredients
- 1 lb Jimmy Dean sausage
- 1 lb Velveeta cheese
- 1 lb ground beef
- 1 loaf of pepperidge farm party bread
Directions
- brown ground beef and sausage, drain.
- add velveeta cheese and mix.
- spoon onto bread.
- bake at 350 degrees for 10-15min.
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